This multi destination holiday to America offers you the best of the West Coast with stays in San Diego, Los Angeles & Las Vegas.
The first stop on this multi-centre holiday to America is San Diego which boasts the world-famous SeaWorld and San Diego Zoo for animal lovers and many great museums, such as the USS Midway Museum, for history fans. Balboa Park offers a great combination of green open spaces and cultural attractions and activities. With a massive collection of galleries, theatres, gardens, Spanish-inspired architecture and museums it is a great place to spend the day exploring.
Continue to Los Angeles, a city known for its year-round beautiful weather, beaches and of course Hollywood! Stroll along Hollywood Boulevard and see the stars on the Walk of Fame. Malibu and Santa Monica beaches are a great place to soak up some sun and the Getty Observatory, with its exhibitions, paintings and incredible gardens is well worth a visit. There truly is something for everyone to enjoy in Los Angeles.
Your visit to America’s West Coast finishes in Las Vegas. Explore the Strip, famous for its luxurious hotels and casinos. See the fountain display at the Bellagio, take a gondola ride at the Venetian or see a Volcano erupt at the Mirage. The Grand Canyon, Red Rock Canyon, Lake Mead National Recreation Area and The Hoover Dam, are all within easy reach of Las Vegas.
San Diego - The Ocean Front Walk between the South Mission Jetty and Pacific Beach Point stretches 3 miles of pure, unadulterated SoCal beach scene is a great place to people watch.
Los Angeles - Drive one of the worlds most famous scenic drives, Mulholland winds from the Hollywood Hills, across the spine of the Santa Monica Mountains, and west towards the Pacific Ocean.
General Manager Reservations and Operations
Las Vegas - For all of the night owls, I recommend the Cosmopolitan. Great places to eat and The Marquee is the best day and night club. The pool is amazing. STK is a great start for the evening, a new style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft.