55-Day Grand World Voyage

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Welcome aboard! Today marks the beginning of your unforgettable cruise holiday. Take time to explore the ship, unwind, and soak in the excitement of what’s to come. Your holiday starts now.

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Crystalline waters, snorkeling with tame stingrays, civilian submarines: This duty-free port has it all, plus Seven Mile Beach and a charming turtle farm. Sample shore excursions: Stingray City Cruise & Island Drive; Reef & Wreck Snorkel by Boat; Scuba Adventure; Nautilus One Semi-submarine.

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Surrounded by nearly half of all the animal species on earth and 8,000 species of plants, marvel as you take the chance to tour tropical flower farms or ride a Mawamba boat through the jungle canals near Puerto Limon. Explore the capital city of San Jose, where museums beckon and markets burst with luscious local tastes—mangoes, bananas, pineapples, papayas.

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Just outside this tranquil coast town lie the villages where the famous Panama hats are woven. Farther afield: colonial Quito, so perfectly preserved the entire Old Town has been designated a World Heritage Site. Sample shore excursions: A Day in Quito; Manta & Montecristi.

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Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

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Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

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Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

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The imposing stone statues - known as moai - on Easter Island have long fascinated anthropologists (and travelers). Who were the people that carved, moved and erected such giants? What was the statues' significance? Why did the culture disappear? The statues won t say. Ponder the mysteries yourself on an island tour.

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The imposing stone statues - known as moai - on Easter Island have long fascinated anthropologists (and travelers). Who were the people that carved, moved and erected such giants? What was the statues' significance? Why did the culture disappear? The statues won t say. Ponder the mysteries yourself on an island tour.

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This largely uninhabited island's rugged cliffs plunge into the blue waters of the South Pacific Ocean. Pitcairn Island is accessible only by boat and has 45 permanent residents. Once there, you can view ancient Polynesian rock carvings, or explore the Court House and church in Pitcairn's main square, where Fletcher Christian's Bounty bible is displayed.

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When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes. Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show. Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it's just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he'd found heaven on earth.

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When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes. Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show. Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it's just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he'd found heaven on earth.

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Shaped like a heart and crowned with emerald-green spires, Moorea is easy to love. The Magical Island, as it's nicknamed, is celebrated for its untamed landscape and symmetrical side-by-side bays (called Opunohu and Cook's); it was said to be the inspiration for the mythical isle of Bali Hai in James Michener’s Tales of the South Pacific. Its languid lagoon seems without end, wrapping this 132-square-kilometer (50-square-mile) isle in shades of liquid blue, from pale aqua to intense turquoise. Dolphins and stingrays glide through the waves alongside snorkelers and divers exploring the stunning undersea scene. Venture inland to the valleys and another aspect of island life becomes clear: agricultural abundance, with crops that include pineapples, bananas, taro, sugarcane, coffee and cotton. Moorea has shopping, too, mainly for lustrous Tahitian black pearls and brightly patterned pareus (wraparound skirts). Wherever you head, you'll find the South Pacific you have dreamed of, moving to the leisurely pace of island time. It can be hard to believe Moorea is just 20 kilometers (12 miles) from Tahiti’s bustling capital, Papeete.

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The Cook Islands are a South Pacific nation with a traditional Polynesian culture and governmental ties to New Zealand. Of the nation's 15 islands, Rarotonga is the youngest, geologically speaking, and it serves as the point of entry for most visitors. The landscape hints at the relaxed lifestyle its 10,000 residents enjoy: There's only one main road—without a single stoplight—following the 32-kilometer (20-mile) perimeter. The island's most visible landmark is a towering granite pinnacle known as the Needle, which rises from razor-backed ridges. Rarotonga’s other main calling cards are its Muri Lagoon, a dazzling patchwork of soothing blue hues, and its extraordinary people. Cook Islanders have a passion for Polynesian drumming and dancing, which they perform with an old-school, hip-swinging intensity that gets even bystanders’ hearts racing. The singing at Sunday church services is equally inspiring.

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Unique in many ways, Tonga is the only country in the South Pacific that has never been colonized. The secret to this tiny kingdom's lasting autonomy lies with its monarchy - rich in culture and tradition; unafraid to modernize and move forward. You'll find Nuku'alofa on the isle of Tongatapu - the largest of the 171 island jewels in the Tongan crown. Hopefully the Tongan people, cheerful and welcoming, will treat you to a version of the lakalaka - their compelling art of storytelling manifested in a breathtaking dance.

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New Caledonia's lush beauty has earned it many names, including "The Island Closest to Paradise" and "The St. Tropez of the Pacific." The poincianas, or flame trees, will color the island with their bright red umbrellas when you visit.

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If you want a snapshot of Australia's appeal, look no further than Sydney: The idyllic lifestyle, friendly locals and drop-dead natural beauty of this approachable metropolis and its attractions explain why the country tops so many travelers' wish lists. But Sydney is more than just the embodiment of classic antipodean cool—the city is in a constant state of evolution. A list of what to do in Sydney might start with the white-hot nightlife, with its new cocktail bars and idiosyncratic mixology dens. Inventive restaurants helmed by high-caliber chefs are dishing up everything from posh pan-Asian to Argentine street food, while the famous dining temples that put Sydney on the gastronomic map are still going strong too. The famed harbor is among the top sights—home to twin icons the Sydney Opera House and the Sydney Harbour Bridge, it is the stepping-off point for some of the city's best cultural attractions and sightseeing. In one day you can sail around the harbor, get a behind-the-scenes tour of the opera house and climb the bridge, with time to spare for people-watching over a flat white at a waterfront café. Speaking of water, when you plan what to do in Sydney, you will want to include the iconic beaches, where surfers, office workers and tourists alike converge on some of the most gorgeous shoreline scenery anywhere. Bondi, Bronte and Clovelly are all within easy reach of the Central Business District, as is Manly, a charming seaside town located a short ferry ride from Circular Quay. Beyond the city you'll discover UNESCO World Heritage Sites and the chance to encounter Australia's cuddliest wildlife—a perfect way to round out your envy-inducing Sydney photo collection.

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If you want a snapshot of Australia's appeal, look no further than Sydney: The idyllic lifestyle, friendly locals and drop-dead natural beauty of this approachable metropolis and its attractions explain why the country tops so many travelers' wish lists. But Sydney is more than just the embodiment of classic antipodean cool—the city is in a constant state of evolution. A list of what to do in Sydney might start with the white-hot nightlife, with its new cocktail bars and idiosyncratic mixology dens. Inventive restaurants helmed by high-caliber chefs are dishing up everything from posh pan-Asian to Argentine street food, while the famous dining temples that put Sydney on the gastronomic map are still going strong too. The famed harbor is among the top sights—home to twin icons the Sydney Opera House and the Sydney Harbour Bridge, it is the stepping-off point for some of the city's best cultural attractions and sightseeing. In one day you can sail around the harbor, get a behind-the-scenes tour of the opera house and climb the bridge, with time to spare for people-watching over a flat white at a waterfront café. Speaking of water, when you plan what to do in Sydney, you will want to include the iconic beaches, where surfers, office workers and tourists alike converge on some of the most gorgeous shoreline scenery anywhere. Bondi, Bronte and Clovelly are all within easy reach of the Central Business District, as is Manly, a charming seaside town located a short ferry ride from Circular Quay. Beyond the city you'll discover UNESCO World Heritage Sites and the chance to encounter Australia's cuddliest wildlife—a perfect way to round out your envy-inducing Sydney photo collection.

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Queensland’s capital, tucked between the Gold Coast and the Sunshine Coast, is often overlooked in favor of its stylish sister, Sydney, and its cultured cousin, Melbourne. But Brisbane, or "Brissy" for short, has recently come out of the shadows to show off its own variety of sun-drenched cool. Brisbane may be a contender for Australia’s hippest city, thanks to its clutch of crafty bars, eclectic restaurants and homegrown fashion. The city's subtropical climate brings joggers and cyclists to the banks of the Brisbane River year round; jacarandas and frangipani bloom in the spring. This is one of the country's fastest-expanding areas in terms of population and employment: People flock here for the affordable lifestyle, the booming economy and the laid-back attitude. When newcomers arrive, creativity follows, as evidenced by the museums and theaters of South Bank and the revived districts such as Fortitude Valley. Fortitude is a good word for Brisbane—a hardworking city on its way to fame and fortune. VIEW CRUISES

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Airlie Beach is the gateway to the Australia of your dreams. Although the Queensland town offers many antipodean delights such as palm-fringed beaches, a huge man-made lagoon and alfresco dining, there’s a great reason to head straight out of town: This is the jumping-off point for the magnificent Whitsundays, a group of 74 islands that are famous for their timeless natural beauty, white-sand beaches and crystal-clear water.Your options here are pretty much limitless—charter a boat and sail around the archipelago; snorkel or scuba dive the Great Barrier Reef; or snap the perfect selfie on sublime Whitehaven Beach, consistently named among the best beaches in the world. There are many other activities closer to shore—from kayaking to glass-bottom boat tours—as well as hiking through lowland tropical rain forest in Conway National Park, for those who want to keep their feet firmly on the ground. And if you’re simply looking to kick back with a drink in hand and enjoy the magnificent views, head to cosmopolitan Hamilton Island, the largest inhabited island of the Whitsundays, for its stylish restaurants and bars.Note: Stinger (jellyfish) season in the Whitsundays is from October to May; you’re advised to wear a stinger suit in the water during this time.

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The gateway to Australia's Great Barrier Reef and the tropical north of the country, Cairns sits on the east coast of the Cape York Peninsula in northern Queensland. This laid-back city is popular with travelers who depart from here for days of sailing, diving, snorkeling and trekking through nearby parks—a celebrated launching pad especially for those who want to explore the reef, the Daintree Rain Forest and other attractions of this part of Queensland. And what better place to start one's adventure? The residents of Cairns are welcoming, the beach life fantastic and the climate consistently sunny and warm. Wend your way due east of Cairns, and you'll find yourself on the Great Barrier Reef, the world's longest coral reef and also the world's largest living organism. Famously visible from outer space, it's often been described as one of the Seven Natural Wonders of the World. The Kuranda Scenic Railway is a different sort of wonder—an engineering marvel from the 19th century that passes through rain forests on UNESCO's list of World Heritage Sites before reaching the village of Kuranda. Green Island, a 6,000-year-old coral cay, is an easy day trip from Cairns with opportunities to snorkel and swim; Port Douglas, an hour north of Cairns, is a favorite with visitors thanks to its top-notch restaurants, art galleries and boutiques. Finally, hop on a six-person cable car known as the Skyway Rainforest Cableway for a bird's-eye view of the stunning natural appeal of the region.

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Surrounded on three sides by the turquoise Timor Sea, the Northern Territory’s capital is closer in both distance and temperament to Southeast Asia than it is to most of Australia’s major cities. The lifestyle here is tropical, which means a relaxed atmosphere, balmy weather, fabulous fusion food and vibrant outdoor markets. This cosmopolitan city has fewer than 140,000 residents, but they include some 50 nationalities. After heavy bombing in World War II and a disastrous cyclone in 1974, Darwin has been largely rebuilt, and it's modern and well planned. In the downtown area you'll find everything from great shopping to a crocodile park. You can trace the region's dramatic history at innovative museums and gallery-hop to see indigenous art. After your sightseeing stroll, have a late lunch at one of the many excellent restaurants. The food options range from authentic Malaysian dishes like laksa, a spicy noodle soup, to a plethora of fresh seafood—mud crab, barramundi and more. You may find it hard to leave this laid-back lifestyle, but there's much more to see close by. Darwin is the gateway to two famous national parks, Kakadu and Litchfield, as well as the spectacular Aboriginal-owned Tiwi Islands. Make sure you take the time to "go bush," as they say in Australia—that is, get out of town and relax. There's no better place to do it than this glorious part of the country.

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Indonesia is easily one of the most exotic destinations on Earth. But coming into port in Komodo—located between the islands of Sumbawa and Flores, in the eastern part of the Indonesian archipelago—feels like arriving on an entirely different planet. The major draw here is, of course, Komodo National Park, a UNESCO World Heritage Site and biosphere reserve since 1992. The region is home to roughly 5,700 Komodo dragons, which are, in fact, lizards—and the largest lizards in the world at that, growing to lengths of three meters (almost 10 feet). The dragons are best seen during tours that head to the islands of Komodo and Rinca, which along with the island of Padar make up the park. In addition to marveling at the feeding habits of the dragons (they can often be seen preying on Komodo's native Timor deer and water buffalo), visitors are impressed by the diversity of Komodo's landscapes. On the one hand, there are pristine white-sand beaches and even pink-hued ones, lapped by clear blue water. Offshore coral reefs are home to over 1,000 species of tropical fish as well as whales, dolphins, dugongs, manta rays and sea turtles. But there are also rugged and sheer cliffs here and hot and dry regions with savanna-like grasses. Prepare to feast your eyes on one of the world's truly special untamed places.

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Indonesia is made up of more than 13,000 islands, but even with all that competition, Bali manages to stand out. Beautiful temples and shrines of all sizes are spread across the island, tucked down narrow alleyways, hidden within the jungle or serenely presiding over scenic locations, like the dramatic Pura Tanah Lot atop a rock formation just off Bali’s western coast. Bali is well known for its arts—traditional music and dance, painting, wood and stone carvings, silver jewelry and ikat and batik textiles. The island’s artistic center is the village of Ubud, and its art markets and boutiques carry beautiful Balinese pieces to take home. When it comes to dining, whether you’re craving a burrito or satay, you can find a restaurant that serves it. Don’t leave the island, however, without sampling Balinese cuisine. Local cooking, which reflects Chinese and Indian influences, uses blends of aromatic spices to season grilled meats (though not beef—Bali is an island of Hindu culture in mostly Muslim Indonesia), fresh seafood, rice and vegetables with delicious results.

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As your cruise comes to an end, why not extend the magic? Our team can arrange extra hotel nights for you so you can continue exploring and make even more unforgettable memories before heading home.