37-Day Grand World Voyage

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Welcome aboard! Today marks the beginning of your unforgettable cruise holiday. Take time to explore the ship, unwind, and soak in the excitement of what’s to come. Your holiday starts now.

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Crystalline waters, snorkeling with tame stingrays, civilian submarines: This duty-free port has it all, plus Seven Mile Beach and a charming turtle farm. Sample shore excursions: Stingray City Cruise & Island Drive; Reef & Wreck Snorkel by Boat; Scuba Adventure; Nautilus One Semi-submarine.

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Surrounded by nearly half of all the animal species on earth and 8,000 species of plants, marvel as you take the chance to tour tropical flower farms or ride a Mawamba boat through the jungle canals near Puerto Limon. Explore the capital city of San Jose, where museums beckon and markets burst with luscious local tastes—mangoes, bananas, pineapples, papayas.

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Just outside this tranquil coast town lie the villages where the famous Panama hats are woven. Farther afield: colonial Quito, so perfectly preserved the entire Old Town has been designated a World Heritage Site. Sample shore excursions: A Day in Quito; Manta & Montecristi.

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Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

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Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

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Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

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The imposing stone statues - known as moai - on Easter Island have long fascinated anthropologists (and travelers). Who were the people that carved, moved and erected such giants? What was the statues' significance? Why did the culture disappear? The statues won t say. Ponder the mysteries yourself on an island tour.

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The imposing stone statues - known as moai - on Easter Island have long fascinated anthropologists (and travelers). Who were the people that carved, moved and erected such giants? What was the statues' significance? Why did the culture disappear? The statues won t say. Ponder the mysteries yourself on an island tour.

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This largely uninhabited island's rugged cliffs plunge into the blue waters of the South Pacific Ocean. Pitcairn Island is accessible only by boat and has 45 permanent residents. Once there, you can view ancient Polynesian rock carvings, or explore the Court House and church in Pitcairn's main square, where Fletcher Christian's Bounty bible is displayed.

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When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes. Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show. Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it's just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he'd found heaven on earth.

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When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes. Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show. Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it's just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he'd found heaven on earth.

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Shaped like a heart and crowned with emerald-green spires, Moorea is easy to love. The Magical Island, as it's nicknamed, is celebrated for its untamed landscape and symmetrical side-by-side bays (called Opunohu and Cook's); it was said to be the inspiration for the mythical isle of Bali Hai in James Michener’s Tales of the South Pacific. Its languid lagoon seems without end, wrapping this 132-square-kilometer (50-square-mile) isle in shades of liquid blue, from pale aqua to intense turquoise. Dolphins and stingrays glide through the waves alongside snorkelers and divers exploring the stunning undersea scene. Venture inland to the valleys and another aspect of island life becomes clear: agricultural abundance, with crops that include pineapples, bananas, taro, sugarcane, coffee and cotton. Moorea has shopping, too, mainly for lustrous Tahitian black pearls and brightly patterned pareus (wraparound skirts). Wherever you head, you'll find the South Pacific you have dreamed of, moving to the leisurely pace of island time. It can be hard to believe Moorea is just 20 kilometers (12 miles) from Tahiti’s bustling capital, Papeete.

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The Cook Islands are a South Pacific nation with a traditional Polynesian culture and governmental ties to New Zealand. Of the nation's 15 islands, Rarotonga is the youngest, geologically speaking, and it serves as the point of entry for most visitors. The landscape hints at the relaxed lifestyle its 10,000 residents enjoy: There's only one main road—without a single stoplight—following the 32-kilometer (20-mile) perimeter. The island's most visible landmark is a towering granite pinnacle known as the Needle, which rises from razor-backed ridges. Rarotonga’s other main calling cards are its Muri Lagoon, a dazzling patchwork of soothing blue hues, and its extraordinary people. Cook Islanders have a passion for Polynesian drumming and dancing, which they perform with an old-school, hip-swinging intensity that gets even bystanders’ hearts racing. The singing at Sunday church services is equally inspiring.

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Unique in many ways, Tonga is the only country in the South Pacific that has never been colonized. The secret to this tiny kingdom's lasting autonomy lies with its monarchy - rich in culture and tradition; unafraid to modernize and move forward. You'll find Nuku'alofa on the isle of Tongatapu - the largest of the 171 island jewels in the Tongan crown. Hopefully the Tongan people, cheerful and welcoming, will treat you to a version of the lakalaka - their compelling art of storytelling manifested in a breathtaking dance.

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New Caledonia's lush beauty has earned it many names, including "The Island Closest to Paradise" and "The St. Tropez of the Pacific." The poincianas, or flame trees, will color the island with their bright red umbrellas when you visit.

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As your cruise comes to an end, why not extend the magic? Our team can arrange extra hotel nights for you so you can continue exploring and make even more unforgettable memories before heading home.