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New Orleans Cooking Class

Location New Orleans
Departure Daily
Type
From €26.96 per person
Departure Date
Daily

Call to Book!

Informations

Inclusions
  • New Orleans cooking demonstration class
  • Generous sampling of all items
  • Coffee, iced tea and beer
  • Recipes
Exclusions
  • Hotel pickup and drop-off

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans' French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy samplings of these delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

Food is considered one of the defining elements of Louisiana's culture, and there's no better way to experience New Orleans than to taste it! During your New Orleans cooking demonstration class, embark on a sensory journey in the kitchen to discover Louisiana's rich tapestry of culinary influences -- French, Spanish, Native American, African and Indian -- as they blend into modern- day Cajun and Creole cuisine.

Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine.

Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!

  • Confirmation will be received at time of booking

  • Please note: This is a demonstration class only; there is no hands-on training
  • Bookings can only be made up to 3 months in advance of preferred date
  • Adult pricing applies to all travelers
  • Wheelchair accessible


Conditions of Sale:
Once you have booked and received your travel voucher, the contact details for the travel service operator will be on this voucher under the heading 'Important Information'. Where applicable, you are required to call the travel service operator directly to advise of additional information such as:
  • Hotel for pick up
  • Weights for helicopter tours
  • Choice of times for tours
  • Special dietary requirements, meal choices etc.

Reviewed by Joycenda B , February 2017

A wonderful experience. Highly encourage you consider this excursion. Even if you are not a cook, these tips and lesson will encourage you to try. Loved it. Thank you!

Reviewed by Marvin O , February 2017

The instructor, Sondra, did an outstanding job of presenting. She was knowledgeable, informative, and humorous. She made the class a real learning experience. The food that she prepared was very tasty. I would highly recommend this experience to anyone who is interested in New Orleans cooking!

Reviewed by Amy K , February 2017

Great class! Instructor Brandon was very knowledgeable and highly entertaining. We learned how to make gumbo, jambalaya, and pecan pralines...samples were generous and delicious. I'd definitely take the class again.

Reviewed by Lynda Y , February 2017

Great fun for 5 girls on a weekend getaway to Nawlins! highly recommend.

Reviewed by Sherri B , February 2017

What a fun engaging time learning to cook gumbo, jambalaya, and pralines! Then you eat! I loved shopping for food items after the class.....gen shipped som to my mom!

Reviewed by Candy S , February 2017

Very impressed. Learned some history, cooking techniques, got some great recipes and did not realize that the food prepared would be our lunch! They also served beer! The prices in the store for the products were also cheaper than anywhere else that we went. A great experience. Would definitely recommend it.

Reviewed by Kimberly B , February 2017

We went to New Orleans to celebrate my 50th birthday! So happy we decided to do this class! The sign up was super easy, the directions to the school easy and the class itself made cooking Cajun style Easy. I guess that's why they call New Orleans the Big Easy! Our teacher had over 50 years experience in authentic Cajun and Creole cuisine. She broke all the simple yet totally necessary steps to making a genuine rue, which is essential to the success of almost any dish! We ate til our hearts content and afterwards learned how to make Pralines which were the best we had our whole trip. If you don't take the class that teaches how at least buy some afterwards to take along. They make them fresh all day long! Wonderful class! I highly recommend!

Reviewed by Frances S , February 2017

Great cooking class, loved all the history. Our teacher, Pat, was very informative. Food was good and recipes to take home were very good, well thought out!

Reviewed by Jim Q , February 2017

excellent class! Chef Kevin is an excellent instructor, mixing his humor with his vast knowledge of the kitchen to make an extremely informative and entertaining class! To top it off the food he cooked was AMAZING!

Reviewed by Pamela G , February 2017

Fabulous. Kevin was amazing. Delightfully humorous and obviously loved his city and its food. As did we.