| Nevada cuisine is most famous for the legendary buffets in Vegas and Reno where Shrimp cocktails have become another food group! However dining in Nevada offers more than buffets, metropolitan areas such as Las Vegas have embraced the celebrity chef phenomenon and offer tourists a variety of dining experiences, from eclectic cuisines to fine dining, while traditional American cuisine can be found throughout the state.
Bellagio Buffet, Las Vegas - The array of food here is fabulous, with one ethnic cuisine after another (Japanese, Chinese Mexican items, and so on). There are elaborate pastas and semi traditional Italian-style pizza from a wood-fired oven. The cold fish appetizers at each end of the line are not to be missed -- scallops, smoked salmon, crab claws, shrimp, oysters, and assorted condiments. Other specialties include breast of duck and game hens. There is no carving station, but you can get the meat precarved.
Bonanza's Cactus Creek , Reno - This little oasis in the Bonanza Casino consistently surprises. Cactus Creek is an upscale steak house, tucked away in a back corner of the casino. They feature delicious steak house cuisine with all the touches to keep you coming back for more, and the wine prices are excellent.
Italian – Italian restaurants in Nevada offer a selection of Italian cuisine such as fettuccine alfredo, pastas, seafood, veal, and homemade pastries, in a variety of restaurant types, from fine dining to local pizza places.
Azzara's , Lake Tahoe - An Italian family restaurant with a light, inviting dining room, Azzara's serves a dozen pasta dishes and many pizzas, as well as chicken, veal, shrimp, and beef. Dinners include soup or salad, vegetable and olive-oil garlic bread.
French - French restaurants in Nevada especially in larger metropolitan areas emphasise fresh seasonal ingredients and offer a variety of French specialties and Provencial cuisine.
Beaujolais Bistro , Lake Tahoe - Modern adaptations of classic French dishes are served in a comfortable, airy dining room with exposed brick walls and parquet floor. Everything here is French -- the waiters, the wine, and even the music -- but service is warm and friendly. On the menu, expect beef Bourguignon, roast duck, coq au vin, seafood sausage, and steak frites, adeptly prepared by the chef-owner.
Andre's French Restaurant , Las Vegas – This is a classic French restaurant in an ivy-covered 1930s-era home, blocks from the bright lights of downtown Vegas. Famous for their oven-roasted rack of lamb with lentils and pearl onions, fillet of beef in green-peppercorn and cognac cream sauce, and tantalizing soufflés.
American – American cuisine is best known for its variety of burgers, tender ribs, steaks, wraps, seafood, pastas, and fresh salads .
Liberty Belle , Reno - Local's love the Liberty Belle. The food is standard steak-house fare, but the service is wonderful, and it's part of Reno 's history. Enjoy the old slot machine collection and great prime rib.
Aureole , Mandalay Bay Resort and Casino, Las Vegas - Perfect for wine connoisseurs, this four story oasis provides a dramatic dining space. Chef, Charlie Palmer, serves Nouvelle American cuisine and the meals are paired with a carefully chosen bottle of wine from the restaurant's vast collection of Austrian wines. With the cat-suited servers and "Wine Angels" amidst the wine tower, Aureole is sure to provide a pleasurable and surprising dining experience.
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